Special menu
€26.80 Per Person 3 Courses
Starters
Main Course
-
Beef & Black Bean Sauce
Sizzling Hot Platter
Stir Fried Tender Beef with Green Peppers in a subtle, deeply savoury sauce
(Cer, Wheat, E, M, Cel, Mus, S, Mol, Soya) -
Duck with Mushrooms
(€4 supplement)
Succulent Home Roasted Duckling served with fresh Mushrooms served withour home made soya sauce
(Cer, Soya, S, Mol) -
Traditional Chinese Chicken Curry
Sliced Breast of Chicken with Onions and Peas in our Original Amber Court Home-made Curry Sauce
(Cer, Cel, Soya, Mus, Cru) -
King Prawn with Mixed Vegetables
Sizzling Hot Platter
Quick Fried King Prawns with fresh mixed Chinese vegetables in a savoury sauce
(Cer, Wheat, E, M, Cel, Mus, S, Mol, Cru) -
Chicken Chow Mein
Stir Fried Sliced Fillet of Marinated Chicken with Noodles and Mixed Vegetables
(S, E, Mol, Cer, Soya, M, Cel, Mus, Cru, P, SO2) -
Penang Chicken
Sizzling Hot Platter
Stir Fried Chicken in a Sweet, Savoury and Chilli Sauce with a Touch of Lemon Grass -
Exotic Prawns
Lightly battered crispy prawns stir fried with sweet, chilli tangy sauce
(Cer, Cru, E, F, S, SO2, Mol) -
Prawn Satay
Sizzling Hot Platter
Stir Fried King Prawns in a spicy roasted peanut sauce
(Cer, Cru, E, P, Soya, Cel, Mus, S, SO2) -
Beef with Chilli and Ginger
Sizzling Hot Platter
Stir Fried Tender Beef in a Ginger Infused Chilli Sauce -
Salt & Chilli Chicken
Wok Tossed Crispy Shredded Chicken with Garlic and Fresh Chillies
(S, E, Cer, Wheat)
Desserts
Selection of Ice Creams
or
Tea/Coffee
Dishes served with either Egg Fried Rice, Boiled Rice, Chips or (Noodles €3.00 extra) unless otherwise stated
- Cereals containing gluten (Cer), namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof, except:
(a) wheat based glucose syrups including dextrose
(b) wheat based maltodextrins
(c) glucose syrups based on barley
(d) cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin
- Crustaceans (Cru) and products thereof
- Eggs (E) and products thereof
- Fish (F) and products thereof, except:
(a) fish gelatine used as carrier for vitamin or carotenoid preparations
(b) fish gelatine or Isinglass used as fining agent in beer and wine
- Peanuts (P) and products thereof
- Soybeans (Soya) and products thereof, except:
(a) fully refined soybean oil and fat
(b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, and natural D-alpha tocopherol succinate from soybean sources
(c) vegetable oils derived phytosterols and phytosterol esters from soybean sources
(d) plant stanol ester produced from vegetable oil sterols from soybean sources
- Milk (M) and products thereof (including lactose), except:
(a) whey used for making alcoholic distillates including ethyl alcohol of agricultural origin
(b) lactitol
- Nuts (N), namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
- Celery (Cel) and products thereof
- Mustard (Mus) and products thereof
- Sesame seeds (S) and products thereof
- Sulphur dioxide and sulphites (SO2) at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
- Lupin (L) and products thereof
- Molluscs (Mol) and products thereof
